Bethany & Sam were our first wedding of the busy season, and what a way to kick off this year! Their wedding was full of love, laughter, and beauty. Seriously, look at these details. Bethany is a pastry chef, and made her own cakes (side note, if you are looking for a wedding cake still, she's your girl. Check out their work here).
Anyway, somehow after some freezing cold weather, we ended up with the most beautiful April Saturday. Not a cloud in the sky. We had so much fun spending the day with these two, and wish them the absolute best.
Also! A big shoutout goes out to Lindsey Perkins of Lindsey Michelle Events for helping everything run so smoothly. Make sure you scroll all the way to the bottom to see those details. Enjoy! <3
As you know, pulling off a flawless event like this one isn't possible without the help of the entire team:
Florist: Julien Feerer, family friend
Wedding Planner: Lindsay Michelle Events
Catering: Dock 580
Cake/Desserts: The Perfect Pear (the bride!)
Wedding Dress: Bridal and Formal
Bridesmaid Dresses: Bill Levkoff
Groom's Suit/Tux: Men's Wearhouse
Groomsmen Attire: Men's Wearhouse
Venue: The Loft at Dock 580
Officiant: Rev. Jim Long, First Community Church
Hair: Barbara Thomas (Mother of the Bride)